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Forventes på lager: 14-08-2020
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods.
| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2019 ed. |
| Udgivelsesdato | 14-08-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 3 Illustrations, color; 21 Illustrations, black and white |
| Fagredaktør | Wei Chen |
| Originalsprog | Singapore |
| Sideantal | 283 |
| Indbinding | Paperback / softback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 283 pages, 3 Illustrations, color; 21 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789811372858 |