Lactic Acid Bacteria: Microbiological and Functional Aspects (Bog, Hardback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Diæt og ernæring
  5. Levnedsmiddelteknologi
  6. Molekylærbiologi
  7. Produktionsindustri
  8. Lactic Acid Bacteria: Microbiological and Functional Aspects

Lactic Acid Bacteria: Microbiological and Functional Aspects

(Bog, Hardback, Engelsk)
Lactic Acid Bacteria: Microbiological and Functional Aspects
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Diæt og ernæring Levnedsmiddelteknologi Molekylærbiologi Produktionsindustri
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a re-arrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgave 6 ed
Udgivelsesdato 15-08-2024
Første udgivelsesår 2024
Illustrationer 55 Tables, black and white; 11 Line drawings, color; 35 Line drawings, black and white; 6 Halftones, color; 17 Illustrations, color; 35 Illustrations, black and white
Fagredaktør Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte (University of Kuopio von Wright
Originalsprog United Kingdom
Sideantal 848
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 848 pages, 55 Tables, black and white; 11 Line drawings, color; 35 Line drawings, black and white; 6
Mål 187 x 262 x 54
ISBN-13 / EAN-13 9781032399386