Lactose Hydrolysis in Dairy Products
(Bog, Hardback, Engelsk)
Beskrivelse
Major advances have been made in the production of lactose-free dairy products through lactose hydrolysis processing methods.Most of the books available on lactose hydrolysis in dairy products were published from 1970-1990.
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| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-03-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 10 Illustrations, black and white |
| Fagredaktør | Priyanka Singh Rao, Heena Sharma, Sumit Arora, Laxmana Naik N. |
| Originalsprog | Switzerland |
| Sideantal | 190 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 190 pages, 10 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783031782060 |