Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues (Bog, Paperback / softback, Engelsk)
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Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues

(Bog, Paperback / softback, Engelsk)
Forfattere: Michele Barone, Rita Tulumello
Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues
Forlag: Springer Nature Switzerland AG

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Beskrivelse

This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.

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Alle detaljer

Forlag Springer Nature Switzerland AG
Forfattere Michele Barone, Rita Tulumello
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 1st ed. 2020
Udgivelsesdato 08-10-2020
Første udgivelsesår 2020
Serie SpringerBriefs in Molecular Science
Illustrationer 5 Illustrations, color; 4 Illustrations, black and white; VII, 62 p. 9 illus., 5 illus. in color.
Originalsprog Switzerland
Sideantal 62
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 62 pages, 5 Illustrations, color; 4 Illustrations, black and white; VII, 62 p. 9 illus., 5 illus. in
Mål 235 x 155
ISBN-13 / EAN-13 9783030590901