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Leaf Protein: And its By-products in Human and Animal Nutrition

(Bog, Hardback, Engelsk)
Forfatter: N. W. Pirie
Leaf Protein: And its By-products in Human and Animal Nutrition
Forlag: Cambridge University Press

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Beskrivelse

This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Protein and Other Aspects of Fodder Fractionation. The fibrous character and flavour of many leaf crops impede their use as green vegetables, and feeding them directly to animals is relatively inefficient.

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Alle detaljer

Forlag Cambridge University Press
Forfatter N. W. Pirie
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 Revised edition
Udgivelsesdato 19-02-1987
Første udgivelsesår 1987
Originalsprog United Kingdom
Sideantal 224
Indbinding Hardback
Forlag Cambridge University Press
Sideoplysninger 224 pages
Mål 164 x 241 x 20
ISBN-13 / EAN-13 9780521330305