Learn to Cook Wheat, Gluten and Dairy Free (Bog, Paperback / softback, Engelsk) af Antoinette Savill
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Learn to Cook Wheat, Gluten and Dairy Free

(Bog, Paperback / softback, Engelsk)
Forfatter: Antoinette Savill
Learn to Cook Wheat, Gluten and Dairy Free
Forlag: Grub Street Publishing

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Beskrivelse

Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble.

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Alle detaljer

Forlag Grub Street Publishing
Forfatter Antoinette Savill
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 30-10-2009
Første udgivelsesår 2009
Originalsprog United Kingdom
Sideantal 224
Indbinding Paperback / softback
Forlag Grub Street Publishing
Sideoplysninger 224 pages
Mål 240 x 171 x 16
ISBN-13 / EAN-13 9781906502508