Forventes på lager: 05-05-2015
This book is the first to address the interface of leisure and food – two vital areas of human interest. It investigates leisure and food through sports nutrition products, sustainable meals, ethnic restaurants, gardening and urban agriculture. This book was published as a special issue of Leisure/Loisir.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-05-2015 |
| Første udgivelsesår | 2015 |
| Fagredaktør | Heather (University of Waterloo Mair, Jennifer (University of Toronto Sumner |
| Originalsprog | United Kingdom |
| Sideantal | 138 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 138 pages |
| Mål | 255 x 181 x 14 |
| ISBN-13 / EAN-13 | 9781138903128 |