Bemærk: Kan ikke leveres før jul.
Forventes på lager: 13-05-1997
"Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition."
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-05-1997 |
| Første udgivelsesår | 1997 |
| Fagredaktør | Frank D. (University of St. Andrews Gunstone, Fred B. Padley |
| Originalsprog | United States |
| Sideantal | 848 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 848 pages |
| Mål | 246 x 174 |
| ISBN-13 / EAN-13 | 9780824798383 |