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Liposomes for Functional Foods and Nutraceuticals: From Research to Application

(Bog, Hardback, Engelsk)
Liposomes for Functional Foods and Nutraceuticals: From Research to Application
Forlag: Apple Academic Press Inc.

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Focuses on the advanced trends and applications of liposomes in the nutraceuticals and functional foods industry. It discusses the processes and protocols of formation of liposomes and their physico-chemical properties along with the science of encapsulation of bioactive compounds using liposomes.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 16-06-2022
Første udgivelsesår 2022
Illustrationer 23 Tables, black and white; 3 Line drawings, color; 19 Line drawings, black and white; 2 Halftones, black and white; 3 Illustrations, color; 21 Illustrations, black and white
Fagredaktør Sreerag Gopi, Preetha Balakrishnan
Originalsprog Canada
Sideantal 308
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 308 pages, 23 Tables, black and white; 3 Line drawings, color; 19 Line drawings, black and white; 2
Mål 229 x 152
ISBN-13 / EAN-13 9781774637548