Listeria: A Practical Approach to the Organism and its Control in Foods (Bog, Paperback / softback, Engelsk)
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Listeria: A Practical Approach to the Organism and its Control in Foods

(Bog, Paperback / softback, Engelsk)
Forfattere: Chris (Consultant Food Microbiologist Bell, Alec (Company Microbiologist Kyriakides
Listeria: A Practical Approach to the Organism and its Control in Foods
Forlag: John Wiley and Sons Ltd

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Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media over the years. This series has been devised to give practical and accurate information about specific microorganisms of concern to public health.

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Forlag John Wiley and Sons Ltd
Forfattere Chris (Consultant Food Microbiologist Bell, Alec (Company Microbiologist Kyriakides
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 05-01-2005
Første udgivelsesår 2005
Serie Practical Food Microbiology
Originalsprog United Kingdom
Sideantal 304
Indbinding Paperback / softback
Forlag John Wiley and Sons Ltd
Sideoplysninger 304 pages
Mål 236 x 160 x 17
ISBN-13 / EAN-13 9781405106184