Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367867515
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Beskrivelse
This book attempts to address the imbalance through a comprehensive analysis of innovation in this largely neglected area. Based on case studies of eight small innovative Scottish companies, this book presents an in-depth analysis of innovation in the food and drinks industry and unravels a lesser-known approach to
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| Forlag | Taylor & Francis Ltd |
| Forfatter | Vijay Vyas |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-12-2019 |
| Første udgivelsesår | 2019 |
| Serie | Routledge Studies in Innovation, Organizations and Technology |
| Originalsprog | United Kingdom |
| Sideantal | 164 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 164 pages |
| Mål | 154 x 233 x 15 |
| ISBN-13 / EAN-13 | 9780367867515 |