Bemærk: Kan ikke leveres før jul.
Forventes på lager: 20-10-2009
Offers a retrospective of Mary Frances Kennedy Fisher's life - from her childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the idyllic kitchen at Le Paquis to the isolation of her home in Hemet, California; and finally to her last days in the Napa and Sonoma Valleys.
| Forlag | University of California Press |
| Forfatter | Joan Reardon |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-10-2009 |
| Første udgivelsesår | 2009 |
| Serie | California Studies in Food and Culture |
| Illustrationer | 24 color illustrations, 18 b-w photographs |
| Originalsprog | United States |
| Sideantal | 184 |
| Indbinding | Paperback / softback |
| Forlag | University of California Press |
| Sideoplysninger | 184 pages, 24 color illustrations, 18 b-w photographs |
| Mål | 141 x 195 x 22 |
| ISBN-13 / EAN-13 | 9780520261686 |