Bemærk: Kan ikke garanteres før jul.
Forventes på lager: 08-10-1998
Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer.
| Forlag | Ebury Publishing |
| Forfatter | Madhur Jaffrey |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-10-1998 |
| Første udgivelsesår | 1998 |
| Illustrationer | 1 |
| Originalsprog | United Kingdom |
| Sideantal | 592 |
| Indbinding | Hardback |
| Forlag | Ebury Publishing |
| Sideoplysninger | 592 pages, 1 |
| Mål | 259 x 199 x 42 |
| ISBN-13 / EAN-13 | 9780091863647 |