Magnetic Resonance in Food Science: From Molecules to Man
(Bog, Hardback, Engelsk)
Forlag:
Royal Society of Chemistry
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780854043408
- Se flere detaljer ▼
Beskrivelse
An authoritative summary of state-of the-art research contributions from the world's leading scientists.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Royal Society of Chemistry |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-05-2007 |
| Første udgivelsesår | 2007 |
| Serie | Special Publications |
| Illustrationer | No |
| Fagredaktør | I A Farhat, Peter S (University of East Anglia Belton, G (University of Glasgow Webb |
| Originalsprog | United Kingdom |
| Sideantal | 238 |
| Indbinding | Hardback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 238 pages |
| Mål | 234 x 156 x 14 |
| ISBN-13 / EAN-13 | 9780854043408 |