Maize: Nutritional Composition, Processing, and Industrial Uses (Bog, Paperback / softback, Engelsk)
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Maize: Nutritional Composition, Processing, and Industrial Uses

(Bog, Paperback / softback, Engelsk)
Maize: Nutritional Composition, Processing, and Industrial Uses
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize based products and their storage. It emphasizes the key features of maize grains which makes it an ideal crop for industrial uses. It covers all aspects of recent research about maize.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 08-10-2024
Første udgivelsesår 2024
Serie Cereals
Illustrationer 20 Tables, black and white; 17 Line drawings, color; 21 Line drawings, black and white; 11 Halftones, color; 16 Halftones, black and white; 28 Illustrations, color; 37 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 365
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 365 pages, 20 Tables, black and white; 17 Line drawings, color; 21 Line drawings, black and white; 1
Mål 234 x 156
ISBN-13 / EAN-13 9781032156675