Making Sense of Taste: Food and Philosophy
(Bog, Paperback / softback, Engelsk)
Forlag:
Cornell University Press
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780801488139
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Beskrivelse
Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.
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| Forlag | Cornell University Press |
| Forfatter | Carolyn Korsmeyer |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-09-2002 |
| Første udgivelsesår | 2002 |
| Illustrationer | 15 halftones, 3 drawings |
| Originalsprog | United States |
| Sideantal | 256 |
| Indbinding | Paperback / softback |
| Forlag | Cornell University Press |
| Sideoplysninger | 256 pages |
| Mål | 234 x 156 x 16 |
| ISBN-13 / EAN-13 | 9780801488139 |