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Forventes på lager: 22-02-2013
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | RC Chandan |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 22-02-2013 |
| Første udgivelsesår | 2013 |
| Fagredaktør | Ramesh C. (Consultant in dairy science and technology; Global Technologies Chandan, Arun (Arun Kilara Worldwide Kilara |
| Originalsprog | United Kingdom |
| Sideantal | 496 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 496 pages |
| Mål | 179 x 244 x 28 |
| ISBN-13 / EAN-13 | 9781119967088 |