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Forventes på lager: 24-09-2024
For this wonderful book about entertaining, the master chocolatier and internationally known hostess Maribel Lieberman expands her repertoire of chocolate confection to showcase her table settings and fusion-style savory recipes that embrace Latin American as well as traditional European dishes enhanced with the flavors of her native Honduras.
| Forlag | Rizzoli International Publications |
| Forfattere | Maribel Lieberman, Mark Roskmans |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 24-09-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 100 Colour photographs |
| Originalsprog | United States |
| Sideantal | 240 |
| Indbinding | Hardback |
| Forlag | Rizzoli International Publications |
| Sideoplysninger | 240 pages, 100 Colour photographs |
| Mål | 249 x 249 x 27 |
| ISBN-13 / EAN-13 | 9780847837229 |