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Forventes på lager: 20-10-2008
Discusses the importance of marine products as a source of nutraceuticals, food additives, and other useful ingredients in health protection and product formulation. This book presents the functional properties of various macromolecules available from seafood and other marine resources such as seaweed and coral reef.
| Forlag | Taylor & Francis Inc |
| Forfatter | Vazhiyil Venugopal |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-10-2008 |
| Første udgivelsesår | 2008 |
| Serie | Functional Foods and Nutraceuticals |
| Illustrationer | 131 Tables, black and white; 25 Illustrations, black and white |
| Originalsprog | United States |
| Sideantal | 528 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Serieredaktør | Giuseppe Mazza |
| Sideoplysninger | 528 pages, 131 Tables, black and white; 25 Illustrations, black and white |
| Mål | 240 x 163 x 31 |
| ISBN-13 / EAN-13 | 9781420052633 |