Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance (Bog, Hardback, Engelsk)
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Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance

(Bog, Hardback, Engelsk)
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance
Forlag: Royal Society of Chemistry

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The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products.

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Forlag Royal Society of Chemistry
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 16-11-2015
Første udgivelsesår 2015
Serie Issues in Toxicology
Illustrationer No
Fagredaktør Chiara (University of Parma Dall'Asta, Franz (University of Natural Resources and Life Sciences Vienna Berthiller
Originalsprog United Kingdom
Sideantal 205
Indbinding Hardback
Forlag Royal Society of Chemistry
Sideoplysninger 205 pages
Mål 165 x 241 x 18
ISBN-13 / EAN-13 9781849739726