Mass Spectrometry for Food Analysis
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781071621097
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Beskrivelse
Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.
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Alle detaljer
| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2022 ed. |
| Udgivelsesdato | 26-06-2022 |
| Første udgivelsesår | 2022 |
| Serie | Methods and Protocols in Food Science |
| Illustrationer | 67 Illustrations, color; 17 Illustrations, black and white; XVI, 323 p. 84 illus., 67 illus. in color. |
| Fagredaktør | Hector Koolen |
| Originalsprog | United States |
| Sideantal | 323 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 323 pages, 67 Illustrations, color; 17 Illustrations, black and white; XVI, 323 p. 84 illus., 67 ill |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781071621097 |