Mass Spectrometry in Food Analysis
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780367548797
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Beskrivelse
This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-03-2022 |
| Første udgivelsesår | 2022 |
| Serie | Food Analysis & Properties |
| Illustrationer | 37 Tables, black and white; 87 Line drawings, black and white; 87 Illustrations, black and white |
| Fagredaktør | Leo (University College Ghent) Nollet, Robert Winkler |
| Originalsprog | United Kingdom |
| Sideantal | 442 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 442 pages, 37 Tables, black and white; 87 Line drawings, black and white; 87 Illustrations, black an |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780367548797 |