Mass Spectrometry in Food Analysis (Bog, Paperback / softback, Engelsk)
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Mass Spectrometry in Food Analysis

(Bog, Paperback / softback, Engelsk)
Mass Spectrometry in Food Analysis
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 04-10-2024
Første udgivelsesår 2024
Serie Food Analysis & Properties
Illustrationer 37 Tables, black and white; 87 Line drawings, black and white; 87 Illustrations, black and white
Fagredaktør Leo (University College Ghent) Nollet, Robert Winkler
Originalsprog United Kingdom
Sideantal 442
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 442 pages, 37 Tables, black and white; 87 Line drawings, black and white; 87 Illustrations, black an
Mål 254 x 178
ISBN-13 / EAN-13 9780367549367