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Mathematical and Statistical Applications in Food Engineering

(Bog, Hardback, Engelsk)
Mathematical and Statistical Applications in Food Engineering
Forlag: Taylor & Francis Ltd

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Beskrivelse

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 03-03-2020
Første udgivelsesår 2020
Illustrationer 63 Tables, black and white; 16 Illustrations, color; 161 Illustrations, black and white
Fagredaktør Surajbhan (Indian Institute of Technology Guwahati Sevda, Anoop (Department of Scientific and Industrial Research Singh
Originalsprog United Kingdom
Sideantal 442
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 442 pages, 63 Tables, black and white; 16 Illustrations, color; 161 Illustrations, black and white
Mål 184 x 260 x 29
ISBN-13 / EAN-13 9781138347670