Mathematical and Statistical Applications in Food Engineering (Bog, Paperback / softback, Engelsk)
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Mathematical and Statistical Applications in Food Engineering

(Bog, Paperback / softback, Engelsk)
Mathematical and Statistical Applications in Food Engineering
Forlag: Taylor & Francis Ltd

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Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 30-09-2021
Første udgivelsesår 2021
Illustrationer 16 Illustrations, color; 161 Illustrations, black and white
Fagredaktør Surajbhan Sevda, Anoop Singh
Originalsprog United Kingdom
Sideantal 444
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 444 pages, 16 Illustrations, color; 161 Illustrations, black and white
Mål 254 x 178
ISBN-13 / EAN-13 9781032175379