Mathematical Modeling of Food Processing
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781420053517
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Beskrivelse
This volume discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing. After introducing the fundamentals of heat, mass, and momentum transfer as well as computational flu
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-05-2010 |
| Første udgivelsesår | 2010 |
| Fagredaktør | Mohammed M. Farid |
| Originalsprog | United States |
| Sideantal | 999 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 999 pages |
| Mål | 263 x 179 x 51 |
| ISBN-13 / EAN-13 | 9781420053517 |