McCance and Widdowson's The Composition of Foods: Seventh Summary Edition (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. McCance and Widdowson's The Composition of Foods: Seventh...

McCance and Widdowson's The Composition of Foods: Seventh Summary Edition

(Bog, Paperback / softback, Engelsk)
Forfattere: Paul (Institute of Food Research) Finglas, Mark (Institute of Food Research) Roe, Hannah (Institute of Food Research Pinchen, Rachel (Institute of Food Research Berry, Susan (Food Standards Agency) Church, Sakhi (Public Health England Dodhia, Melanie (Public Health England Farron-Wilson, Gillian (Public Health England Swan
McCance and Widdowson's The Composition of Foods: Seventh Summary Edition
Forlag: Royal Society of Chemistry

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Royal Society of Chemistry
Forfattere Paul (Institute of Food Research) Finglas, Mark (Institute of Food Research) Roe, Hannah (Institute of Food Research Pinchen, Rachel (Institute of Food Research Berry, Susan (Food Standards Agency) Church, Sakhi (Public Health England Dodhia, Melanie (Public Health England Farron-Wilson, Gillian (Public Health England Swan
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 7 ed
Udgivelsesdato 05-09-2014
Første udgivelsesår 2014
Illustrationer No
Originalsprog United Kingdom
Sideantal 644
Indbinding Paperback / softback
Forlag Royal Society of Chemistry
Sideoplysninger 644 pages
Mål 247 x 190 x 34
ISBN-13 / EAN-13 9781849736367