Measurement, Modeling and Automation in Advanced Food Processing (Bog, Hardback, Engelsk)
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Measurement, Modeling and Automation in Advanced Food Processing

(Bog, Hardback, Engelsk)
Forlag: Springer International Publishing AG

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This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors.

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Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Hardback
Sprog Engelsk
Udgave 1st ed. 2017
Udgivelsesdato 23-08-2017
Første udgivelsesår 2017
Serie Advances in Biochemical Engineering/Biotechnology
Illustrationer VII, 198 p.
Fagredaktør Bernd Hitzmann
Originalsprog Switzerland
Sideantal 198
Indbinding Hardback
Forlag Springer International Publishing AG
Sideoplysninger 198 pages, VII, 198 p.
Mål 235 x 155
ISBN-13 / EAN-13 9783319601090