Bemærk: Kan leveres før jul.
Forventes på lager: 15-02-2018
From large-scale cattle farming to water pollution, meat - more than any other food - has had an enormous impact on our environment. Labour historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society.
| Forlag | University of Iowa Press |
| Forfatter | Wilson J. Warren |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-02-2018 |
| Første udgivelsesår | 2018 |
| Originalsprog | United States |
| Sideantal | 278 |
| Indbinding | Paperback / softback |
| Forlag | University of Iowa Press |
| Sideoplysninger | 278 pages |
| Mål | 153 x 228 x 19 |
| ISBN-13 / EAN-13 | 9781609385552 |