Meat Products and Dishes: Supplement to The Composition of Foods (Bog, Paperback / softback, Engelsk)
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Meat Products and Dishes: Supplement to The Composition of Foods

(Bog, Paperback / softback, Engelsk)
Meat Products and Dishes: Supplement to The Composition of Foods
Forlag: Royal Society of Chemistry

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This book updates and greatly extends all existing data for this food group from The Composition of Foods 5th Edition and is a unique source of new information.

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Alle detaljer

Forlag Royal Society of Chemistry
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 01-01-1996
Første udgivelsesår 1996
Illustrationer No
Fagredaktør Weng (University of Nottingham) Chan, John M (University of Oxford Brown, Susan (Food Standards Agency) Church, David Buss
Originalsprog United Kingdom
Sideantal 160
Indbinding Paperback / softback
Forlag Royal Society of Chemistry
Sideoplysninger 160 pages
Mål 187 x 246 x 11
ISBN-13 / EAN-13 9780854048090