Meat Quality: Genetic and Environmental Factors
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781138894075
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Beskrivelse
This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-07-2018 |
| Første udgivelsesår | 2018 |
| Serie | Chemical & Functional Properties of Food Components |
| Fagredaktør | PhD Przybylski, PhD Hopkins |
| Originalsprog | United Kingdom |
| Sideantal | 488 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 488 pages |
| Mål | 234 x 154 x 34 |
| ISBN-13 / EAN-13 | 9781138894075 |