Meat
(Bog, Paperback / softback, Engelsk)
Forlag:
Human & Rousseau (Pty) Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780798179362
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Bemærk: Kan leveres før jul.
Beskrivelse
This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects.
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Alle detaljer
| Forlag | Human & Rousseau (Pty) Ltd |
| Forfatter | Annelien Pienaar |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-06-2021 |
| Første udgivelsesår | 2021 |
| Originalsprog | South Africa |
| Sideantal | 264 |
| Indbinding | Paperback / softback |
| Forlag | Human & Rousseau (Pty) Ltd |
| Sideoplysninger | 264 pages |
| Mål | 210 x 271 x 20 |
| ISBN-13 / EAN-13 | 9780798179362 |