Membrane Processing for Dairy Ingredient Separation
(Bog, Hardback, Engelsk)
Forlag:
John Wiley and Sons Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781118590171
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Beskrivelse
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.
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| Forlag | John Wiley and Sons Ltd |
| Forfatter | K Hu |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-07-2015 |
| Første udgivelsesår | 2015 |
| Serie | Institute of Food Technologists Series |
| Fagredaktør | Kang Hu, James Dickson |
| Originalsprog | United Kingdom |
| Sideantal | 296 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 296 pages |
| Mål | 161 x 237 x 19 |
| ISBN-13 / EAN-13 | 9781118590171 |