Bemærk: Kan ikke leveres før jul.
Forventes på lager: 14-04-2003
This timely publication is written by highly experienced practitioners in this field and will be invaluable to all academics and industrialists involved in phytochemistry, biochemistry and food science.
| Forlag | Royal Society of Chemistry |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-04-2003 |
| Første udgivelsesår | 2003 |
| Illustrationer | No |
| Fagredaktør | Mike (Inglehurst Foods Limited Saltmarsh, Celestino (Universidad de Salamanca) Santos-Buelga, Gary (Monash University Williamson |
| Originalsprog | United Kingdom |
| Sideantal | 398 |
| Indbinding | Hardback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 398 pages |
| Mål | 166 x 242 x 29 |
| ISBN-13 / EAN-13 | 9780854045808 |