Methods of Analysis of Food Components and Additives
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781138199149
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 17-10-2016 |
| Første udgivelsesår | 2016 |
| Serie | Chemical & Functional Properties of Food Components |
| Illustrationer | 61 Tables, black and white; 69 Illustrations, black and white |
| Fagredaktør | Semih Otles |
| Originalsprog | United Kingdom |
| Sideantal | 534 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 534 pages, 61 Tables, black and white; 69 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781138199149 |