Forventes på lager: 23-01-2020
"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.
| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2020 ed. |
| Udgivelsesdato | 23-01-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 72 Illustrations, color; 19 Illustrations, black and white |
| Fagredaktør | Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang |
| Originalsprog | Singapore |
| Sideantal | 483 |
| Indbinding | Hardback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 483 pages, 72 Illustrations, color; 19 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789811501685 |