Microalgae Biotechnology for Food, Health and High Value Products

(Bog, Hardback, Engelsk)

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"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.

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Forlag Springer Verlag, Singapore
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2020 ed.
Udgivelsesdato 23-01-2020
Første udgivelsesår 2020
Illustrationer 72 Illustrations, color; 19 Illustrations, black and white
Fagredaktør Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang
Originalsprog Singapore
Sideantal 483
Indbinding Hardback
Forlag Springer Verlag, Singapore
Sideoplysninger 483 pages, 72 Illustrations, color; 19 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9789811501685