Microbes in Food and Health (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Bioteknologi
  6. Generel madlavning og opskrifter
  7. Microbes in Food and Health

Microbes in Food and Health

(Bog, Paperback / softback, Engelsk)
Microbes in Food and Health
Forlag: Springer International Publishing AG

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Bioteknologi Generel madlavning og opskrifter Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Softcover Reprint of the Original 1st 2016 ed.
Udgivelsesdato 04-05-2018
Første udgivelsesår 2018
Illustrationer 21 Illustrations, color; 10 Illustrations, black and white; X, 362 p. 31 illus., 21 illus. in color.
Fagredaktør Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron
Originalsprog Switzerland
Sideantal 362
Indbinding Paperback / softback
Forlag Springer International Publishing AG
Sideoplysninger 362 pages, 21 Illustrations, color; 10 Illustrations, black and white; X, 362 p. 31 illus., 21 illus
Mål 235 x 155
ISBN-13 / EAN-13 9783319797601