Microbes in the Food Industry: A Contemporary Outlook
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781041025184
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Forventes på lager: 07-09-2026
Beskrivelse
This book explains the potential of using microbes to refine food security, standards, and production efficiency. It reviews the cultivation of microbes under control conditions, including pH, temperature, and oxygen levels and their use in various food processes, as well as the production of bioactive compounds and probiotics.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-09-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 25 Tables, black and white; 24 Line drawings, black and white; 9 Halftones, color; 9 Illustrations, color; 24 Illustrations, black and white |
| Fagredaktør | Vishal Sharma, Jasmeet Kour, Shivali (Panjab University Panjgotra |
| Originalsprog | United Kingdom |
| Sideantal | 288 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 288 pages, 25 Tables, black and white; 24 Line drawings, black and white; 9 Halftones, color; 9 Illu |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781041025184 |