1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Nanoteknologi
  6. Miljøvidenskab, miljøteknik og miljøteknologi
  7. Microbial Biotechnology in Food Processing and Health:...

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

(Bog, Hardback, Engelsk)
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
Forlag: Apple Academic Press Inc.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi Miljøvidenskab, miljøteknik og miljøteknologi Nanoteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Discusses the use of microbial biotechnology in food processing for nutritional health benefits in foods, focusing on probiotics and prebiotic-based foods. It provides a state-of-the art perspective on probiotics and their metabolites, and assesses the specific potential health benefits of probiotics in foods.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 27-10-2022
Første udgivelsesår 2022
Illustrationer 19 Tables, black and white; 11 Line drawings, color; 14 Line drawings, black and white; 3 Halftones, color; 7 Halftones, black and white; 14 Illustrations, color; 21 Illustrations, black and white
Fagredaktør Deepak Kumar Verma, Ami R. Patel, Sudhanshu Billoria, Geetanjali Kaushik, Maninder Kaur
Originalsprog Canada
Sideantal 362
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 362 pages, 19 Tables, black and white; 11 Line drawings, color; 14 Line drawings, black and white; 3
Mål 234 x 156
ISBN-13 / EAN-13 9781774637289