Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions
(Bog, Paperback / softback, Engelsk)
Beskrivelse
The text promotes an understanding of basic and advanced microbiological issues in food production including food products, food contact surfaces, food operation floor and air and a wide range of issues related specific solutions using biotechnology.
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| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-03-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 60 Illustrations, color; 1 Illustrations, black and white |
| Fagredaktør | Faizan Ahmad, Zahra H. Mohammad, Salam A. Ibrahim, Sadaf Zaidi |
| Originalsprog | Switzerland |
| Sideantal | 496 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 496 pages, 60 Illustrations, color; 1 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783031514197 |