Microbial Control and Food Preservation: Theory and Practice
(Bog, Hardback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781493975549
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Beskrivelse
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.
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| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2017 |
| Udgivelsesdato | 24-01-2018 |
| Første udgivelsesår | 2018 |
| Serie | Food Microbiology and Food Safety |
| Illustrationer | 10 Illustrations, color; 27 Illustrations, black and white |
| Fagredaktør | Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos |
| Originalsprog | United States |
| Sideantal | 430 |
| Indbinding | Hardback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 430 pages, 10 Illustrations, color; 27 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781493975549 |