Microbial Enzyme Technology in Food Applications (Bog, Paperback / softback, Engelsk)
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Microbial Enzyme Technology in Food Applications

(Bog, Paperback / softback, Engelsk)
Microbial Enzyme Technology in Food Applications
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in pr

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Serie Food Biology Series
Fagredaktør Ramesh C. (Central Tuber Crops Research Institute Ray, Cristina M. (Institute of Agrochemistry & Food Technology - (IATA-CSIC) Rosell
Originalsprog United Kingdom
Sideantal 520
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 520 pages
Mål 234 x 156
ISBN-13 / EAN-13 9780367782566