Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781566767873
- Se flere detaljer ▼
Beskrivelse
Focuses on the molecular and cellular processes that govern pathogenicity and toxin production in foodborne pathogens - viral, bacterial, fungal, and protozoan. This book includes information related to the association of the pathogen with particular foods (and water), epidemiology, methods of early detection, and economic impact of the pathogen.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-11-1999 |
| Første udgivelsesår | 1999 |
| Fagredaktør | Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar |
| Originalsprog | United States |
| Sideantal | 572 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 572 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781566767873 |