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Forventes på lager: 15-12-2017
Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria and food processing/mechanization, which have applications for a variety of audiences: pharmaceuticals, diagnostics and medical device development all employ microbial food technology.
| Forlag | John Wiley & Sons Inc |
| Forfatter | V K Gupta |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-12-2017 |
| Første udgivelsesår | 2017 |
| Fagredaktør | Vijai Kumar Gupta, Helen Treichel, Volha (Olga) Shapaval, Luiz Antonio de Oliveira, Maria G. Tuohy |
| Originalsprog | United States |
| Sideantal | 320 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 320 pages |
| Mål | 229 x 155 x 20 |
| ISBN-13 / EAN-13 | 9781119049012 |