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Microbial Mitigation of Stress Response of Food Legumes

(Bog, Hardback, Engelsk)
Microbial Mitigation of Stress Response of Food Legumes
Forlag: Taylor & Francis Ltd

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Beskrivelse

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 15-04-2020
Første udgivelsesår 2020
Illustrationer 25 Tables, black and white; 23 Illustrations, black and white
Fagredaktør N. Amaresan, Senthilkumar (Indian Institute of Pulses Research Murugesan, Krishna (Indian Institute of Pulses Research Kumar, A. Sankaranarayanan
Originalsprog United Kingdom
Sideantal 284
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 284 pages, 25 Tables, black and white; 23 Illustrations, black and white
Mål 254 x 178
ISBN-13 / EAN-13 9780367460242