Microbial Pigments: Applications in Food and Beverage Industry
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032406206
- Se flere detaljer ▼
Forventes på lager: 22-06-2026
Beskrivelse
The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. The book also discusses food safety and toxicology aspects.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-06-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 28 Tables, black and white; 41 Line drawings, color; 9 Line drawings, black and white; 5 Halftones, color; 46 Illustrations, color; 9 Illustrations, black and white |
| Fagredaktør | Mohammed Kuddus, Poonam Singh, Sindhu Raveendran, Rachana Singh |
| Originalsprog | United Kingdom |
| Sideantal | 258 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 258 pages, 28 Tables, black and white; 41 Line drawings, color; 9 Line drawings, black and white; 5 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032406206 |