Microbial Safety of Minimally Processed Foods (Bog, Paperback / softback, Engelsk)
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Microbial Safety of Minimally Processed Foods

(Bog, Paperback / softback, Engelsk)
Microbial Safety of Minimally Processed Foods
Forlag: Taylor & Francis Inc

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Beskrivelse

Explores novel food-borne disease prevention solutions from the perspectives of food producers, handlers, consumers, inspectors and researchers. This work discusses research on assuring the microbial safety of meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilizing preparation.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 03-12-2002
Første udgivelsesår 2002
Illustrationer 38 Tables, black and white; 5 Halftones, black and white; 42 Illustrations, black and white
Fagredaktør Vijay K. Juneja, John S. Novak, Gerald M. Sapers
Originalsprog United States
Sideantal 360
Indbinding Paperback / softback
Forlag Taylor & Francis Inc
Sideoplysninger 360 pages, 38 Tables, black and white; 5 Halftones, black and white; 42 Illustrations, black and whi
Mål 234 x 156
ISBN-13 / EAN-13 9781587160417