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Microbial Safety of Minimally Processed Foods

(Bog, Hardback, Engelsk)
Microbial Safety of Minimally Processed Foods
Forlag: Taylor & Francis Ltd

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Beskrivelse

Explores novel food-borne disease prevention solutions from the perspectives of food producers, handlers, consumers, inspectors and researchers. This work discusses research on assuring the microbial safety of meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilizing preparation.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 18-09-2018
Første udgivelsesår 2018
Fagredaktør Vijay K. Juneja
Originalsprog United Kingdom
Sideantal 356
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 356 pages
Mål 234 x 156
ISBN-13 / EAN-13 9781138426528