Microbial Toxins and Related Contamination in the Food Industry
(Bog, Paperback / softback, Engelsk)
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783319205588
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Beskrivelse
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
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| Forlag | Springer International Publishing AG |
| Forfattere | Gabriella Caruso, Giorgia Caruso, Pasqualina Lagana Lagana, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzu |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2015 ed. |
| Udgivelsesdato | 10-07-2015 |
| Første udgivelsesår | 2015 |
| Serie | SpringerBriefs in Molecular Science |
| Illustrationer | 3 Illustrations, color; 8 Illustrations, black and white; VI, 101 p. 11 illus., 3 illus. in color. |
| Originalsprog | Switzerland |
| Sideantal | 101 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 101 pages, 3 Illustrations, color; 8 Illustrations, black and white; VI, 101 p. 11 illus., 3 illus. |
| Mål | 155 x 235 x 8 |
| ISBN-13 / EAN-13 | 9783319205588 |