Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
(Bog, Hardback, Engelsk)
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783031628382
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Beskrivelse
When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue’s immune system, thereby leading to foodborne intoxication, or poisoning, in consumers.
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| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2024 ed. |
| Udgivelsesdato | 23-08-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 53 Illustrations, color; 6 Illustrations, black and white |
| Fagredaktør | Abdel Moneim Elhadi Sulieman, Nawaf Ibrahim Alshammari |
| Originalsprog | Switzerland |
| Sideantal | 491 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 491 pages, 53 Illustrations, color; 6 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783031628382 |